In accordance with Federal civil rights law and the U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by the USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact the USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to the USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to the USDA by either:

1) Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

2) Fax:
(202) 690-7442

3) Email:
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  2140 Bauer Road
Jenison, MI 49428
Phone: (616) 457-2400
Fax: (616) 667-2119

Map

We do not accept unsolicited faxed advertisements

This institution is an equal opportunity provider.

 

Nondiscrimination Statement          Lunch Counts

The main food service office is open Monday through Friday from 7:30 am to 4:00 pm. Our phone number is (616) 457-2400 and our fax number is (616) 667-2119. To reach us by email use the following links: 

For general inquiries, email us atThis email address is being protected from spambots. You need JavaScript enabled to view it.

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Food Service Employment